Book chapter

Antioxidant and Allelopathic Potential of Oils, Fatty Acids, and Methyl Esters from Fruits of Solanum Lycocarpum A. St. Hil. (Solanaceae)

Registro en:
SILVA, Viviane de Cássia Bicalho et al. Antioxidant and Allelopathic Potential of Oils, Fatty Acids, and Methyl Esters from Fruits of Solanum Lycocarpum A. St. Hil. (Solanaceae). In: ROCHA, Isabelle Sousa. (Org.). Solanaceae: Cultivation, Nutrition and Health. Nova York: Nova Science Publishers, 2018, v. 1, p. 79-94.
978-1-53613-268-7
Autor
Silva, Viviane de Cássia Bicalho
Amado, Paula Avelar
Siqueira Filho, Ezequias Pessoa de
Alves, Stênio Nunes
Almeida, Joaquim Maurício Duarte
Lima, Luciana Alves Rodrigues dos Santos
Institución
Resumen
2120-01-01
Materias

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