Paraguay
| research article
Occurrence of Deoxynivalenol and Ochratoxin A in beers and wines commercialized in Paraguay
Registro en:
10.3390/toxins11060308
Autor
Arrúa Widmer, Andrea Alejandra
Moura Mendes Arrua, Juliana
Arrúa Alvarenga, Pablo David
Ferreira, Francisco
Caballero, Gabriela
Cazal Martínez, Cinthia Carolina
Kohli, Man Mohan
Peralta, Inocencia Palmira
Ulke Mayans, Maria Gabriela
Fernández Ríos, Danilo
Resumen
Alcoholic beverages can be contaminated with mycotoxins. Ochratoxin A (OTA) is the most frequently detected mycotoxinin wine and is produced by several species of Aspergillus. This mycotoxin is nephrotoxic and carcinogenic. In beer, the most commonly identified mycotoxin is deoxynivalenol (DON). CONACYT – Consejo Nacional de Ciencia y Tecnología PROCIENCIA