dc.date.accessioned2023-08-09T20:54:43Z
dc.date.accessioned2023-09-22T23:16:08Z
dc.date.available2023-08-09T20:54:43Z
dc.date.available2023-09-22T23:16:08Z
dc.date.created2023-08-09T20:54:43Z
dc.date.issued2022
dc.identifierhttps://doi.org/10.4060/cc2211en
dc.identifier9789251369302
dc.identifierhttps://bibliotecadigital.ciren.cl/handle/20.500.13082/148251
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8805287
dc.description.abstractThis publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
dc.languageen
dc.publisherFAO
dc.rightshttp://creativecommons.org/licenses/by-nc/3.0/cl/
dc.rightsAtribución-NoComercial 3.0 Chile
dc.subjectSector agrícola
dc.subjectRecursos del suelo
dc.subjectSeguridad alimentaria
dc.subjectMedio ambiente
dc.subjectCambio climático
dc.subjectEstadísticas sectoriales
dc.titleWorld Food and Agriculture : Statistical Yearbook 2022
dc.typeLibro


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