Article
Antimicrobial Susceptibility and Serovars of Salmonella Circulating in Commercial Poultry Carcasses and Poultry Products in Brazil
Fecha
2013Registro en:
COSTA, Renata G. et al. Antimicrobial Susceptibility and Serovars of Salmonella Circulating in Commercial Poultry Carcasses and Poultry Products in Brazil. Journal of Food Protection, v.76, n.12, p.2011–2017, 2013.
0362-028X
10.4315/0362-028X.JFP-13-164
1944-9097
Autor
Costa, Renata G.
Festivo, Márcia L.
Araujo, Maiara S.
Reis, Eliane M. F.
Lázaro, Norma S.
Rodrigues, Dalia P.