Affordable nutrient density in Brazil: nutrient profiling in relation to food cost and NOVA category assignments.
dc.contributor | ALFONSO MENDOZA-VELÁZQUEZ, University of Washington; JONATHAN LARA-ARÉVALO, University of Washington; KENNYA BEATRIZ SIQUEIRA, CNPGL; MARIANO GUZMÁN-RODRÍGUEZ, Universidad Popular Autónoma del Estado de Puebla; ADAM DREWNOWSKI, University of Washington. | |
dc.creator | MENDOZA-VELÁZQUEZ, A. | |
dc.creator | LARA-ARÉVALO, J. | |
dc.creator | SIQUEIRA, K. B. | |
dc.creator | GUZMÁN-RODRÍGUEZ, M. | |
dc.creator | DREWNOWSKI, A. | |
dc.date | 2022-11-10T11:08:50Z | |
dc.date | 2022-11-10T11:08:50Z | |
dc.date | 2022-11-10 | |
dc.date | 2022 | |
dc.date.accessioned | 2023-09-05T01:53:35Z | |
dc.date.available | 2023-09-05T01:53:35Z | |
dc.identifier | Nutrients, v. 14, 4256, 2022. | |
dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148166 | |
dc.identifier | https://doi.org/10.3390/nu14204256 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8633093 | |
dc.description | Affordable nutrient density is provided by low-cost and nutrient-rich foods. We explored nutrient density, cost, and NOVA category assignments within and across food groups in Brazil. The nutrient density of the foods (n = 591) was assessed using the Nutrient Rich Food Index (NRF9.3) based on protein, fiber, vitamin A (RAE), vitamin C, vitamin E (mg), Ca, Fe, K and Mg; and NRF6.3 score for priority nutrients: Ca, Fe, Zn, vitamin A, vitamin B12, and folate. Nutrients to limit (LIM) were saturated fat, added sugar, and sodium. Affordability was defined as the ratio of energy and/or nutrient density of foods and retail price per 100 kcal. Foods were classified as minimally processed (n = 106), processed (n = 188), ultra-processed (n = 286), and culinary ingredients (n = 11). Nutrient density was positively linked to per 100 kcal food cost. Ultra-processed foods (UPF) contained more energy, fat, sugar, and salt and had lower NRF scores compared to minimally processed (MPF) foods. UPF was also less expensive than MPF foods. Nutrient-rich foods below the median per 100 kcal costs included MPF foods, but also processed foods (PF) and UPF. Affordable nutrient-rich foods can be found in the different categories of the NOVA classification. | |
dc.language | Ingles | |
dc.language | en | |
dc.rights | openAccess | |
dc.subject | Acessibilidade | |
dc.subject | Micronutrientes prioritários | |
dc.subject | Classificação NOVA | |
dc.subject | Densidade de nutrientes | |
dc.subject | Nutrient rich food index | |
dc.subject | Priority micronutrients | |
dc.subject | Alimento | |
dc.subject | Nutriente | |
dc.subject | Preço | |
dc.subject | Nutrient density | |
dc.subject | Food prices | |
dc.subject | Affordability | |
dc.title | Affordable nutrient density in Brazil: nutrient profiling in relation to food cost and NOVA category assignments. | |
dc.type | Artigo de periódico |