dc.contributorBarin, Juliano Smanioto
dc.contributorhttp://lattes.cnpq.br/7545847424095994
dc.contributorGiacomelli, Sandro Rogério
dc.contributorBolzan, Rodrigo Cordeiro
dc.contributorDuarte, Fábio Andrei
dc.contributorVoss, Mônica
dc.creatorSantos, Izaura Ceolin dos
dc.date.accessioned2023-05-16T13:19:05Z
dc.date.accessioned2023-09-04T19:27:47Z
dc.date.available2023-05-16T13:19:05Z
dc.date.available2023-09-04T19:27:47Z
dc.date.created2023-05-16T13:19:05Z
dc.date.issued2023-03-17
dc.identifierhttp://repositorio.ufsm.br/handle/1/29097
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8626070
dc.description.abstractIn this study, innovative and fast alternatives for determining the major constituents of clove essential oil were developed with digital images. The experiments were initially carried out using thin-layer chromatography (TLC) and, later, by colorimetry using a smartphone. The types of eluents, lighting, software, development methods, detection, and the influence of volume on the samples were previously optimized for TLC. A portable system was designed to acquire images based on the use of a smartphone, with subsequent quantification tests being made using the Photometrix app and other free software such as Image J and qTLC. The results were inaccurate due to the lack of reproducibility in analyses. Thus, colorimetry associated with the use of digital images in a smartphone was used for the determination of eugenol in clove oil. The Photometrix app was used to evaluate the colorimetric reaction between the eugenol and the Folin-Ciocalteu reagent. The results were in agreement with those obtained through traditional methodologies, such as gas chromatography and spectrophotometry, ranging from 97% to 101% for the five samples tested. The developed method allowed the analysis of several samples in a short period of time. Portability and ease of operation are also noteworthy, making it useful in the field and in places with restricted access.
dc.publisherUniversidade Federal de Santa Maria
dc.publisherBrasil
dc.publisherCiência e Tecnologia dos Alimentos
dc.publisherUFSM
dc.publisherPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos
dc.publisherCentro de Ciências Rurais
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.subjectColorimetria
dc.subjectImagens digitais
dc.subjectDeterminação de eugenol
dc.subjectÓleo essencial de cravo-da-índia
dc.subjectColorimetry
dc.subjectDigital images
dc.subjectEugenol determination
dc.subjectClove essential oil
dc.titleUso de imagens digitais e smartphone para determinação de eugenol em óleo essencial do cravo-da-india (Syzygium aromaticum)
dc.typeTese


Este ítem pertenece a la siguiente institución