dc.contributor | Barin, Juliano Smanioto | |
dc.contributor | http://lattes.cnpq.br/7545847424095994 | |
dc.contributor | Giacomelli, Sandro Rogério | |
dc.contributor | Bolzan, Rodrigo Cordeiro | |
dc.contributor | Duarte, Fábio Andrei | |
dc.contributor | Voss, Mônica | |
dc.creator | Santos, Izaura Ceolin dos | |
dc.date.accessioned | 2023-05-16T13:19:05Z | |
dc.date.accessioned | 2023-09-04T19:27:47Z | |
dc.date.available | 2023-05-16T13:19:05Z | |
dc.date.available | 2023-09-04T19:27:47Z | |
dc.date.created | 2023-05-16T13:19:05Z | |
dc.date.issued | 2023-03-17 | |
dc.identifier | http://repositorio.ufsm.br/handle/1/29097 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8626070 | |
dc.description.abstract | In this study, innovative and fast alternatives for determining the major constituents of clove
essential oil were developed with digital images. The experiments were initially carried out
using thin-layer chromatography (TLC) and, later, by colorimetry using a smartphone. The
types of eluents, lighting, software, development methods, detection, and the influence of
volume on the samples were previously optimized for TLC. A portable system was designed
to acquire images based on the use of a smartphone, with subsequent quantification tests
being made using the Photometrix app and other free software such as Image J and qTLC.
The results were inaccurate due to the lack of reproducibility in analyses. Thus, colorimetry
associated with the use of digital images in a smartphone was used for the determination of
eugenol in clove oil. The Photometrix app was used to evaluate the colorimetric reaction
between the eugenol and the Folin-Ciocalteu reagent. The results were in agreement with
those obtained through traditional methodologies, such as gas chromatography and
spectrophotometry, ranging from 97% to 101% for the five samples tested. The developed
method allowed the analysis of several samples in a short period of time. Portability and ease
of operation are also noteworthy, making it useful in the field and in places with restricted
access. | |
dc.publisher | Universidade Federal de Santa Maria | |
dc.publisher | Brasil | |
dc.publisher | Ciência e Tecnologia dos Alimentos | |
dc.publisher | UFSM | |
dc.publisher | Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos | |
dc.publisher | Centro de Ciências Rurais | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | |
dc.subject | Colorimetria | |
dc.subject | Imagens digitais | |
dc.subject | Determinação de eugenol | |
dc.subject | Óleo essencial de cravo-da-índia | |
dc.subject | Colorimetry | |
dc.subject | Digital images | |
dc.subject | Eugenol determination | |
dc.subject | Clove essential oil | |
dc.title | Uso de imagens digitais e smartphone para determinação de eugenol em óleo essencial do cravo-da-india (Syzygium aromaticum) | |
dc.type | Tese | |