Los indicadores de desempe?o ambiental es una informaci?n fundamental para toda agrocadena de alimentos, en tanto su actividad productiva genera impactos al entorno. Este proyecto aborda la problem?tica de la estimaci?n del desempe?o ambiental de las operaciones log?sticas poscosecha que tienen lugar en la Agrocadena de Suministro del Aguacate Hass en el Tolima (ACAHT). En esta se estim? el valor de la Huella de Carbono (HC) y Huella H?drica (HH), tomando como gu?a las metodolog?as de c?lculo: PAS2050 (British Standards Institution , 2008) y ?The water Footprint Assessment Manual: Setting the Global Standard?? (Hoekstra, Chapagain, Aldaya, & Mekonnen, 2011). Para la HC se evalu? la cantidad de GEI en la operaci?n de transporte en su respectivo proceso de combusti?n y en la etapa de packing en Planta, en donde se hace uso de energ?a el?ctrica para las operaciones de selecci?n y clasificaci?n de la fruta. Entre tanto, la HH se evalu? en las operaciones que hacen uso de agua azul, lo que incluy? el an?lisis de la etapa de poscosecha donde se hace un prelavado y posteriormente en la etapa de empacado en la operaci?n de lavado de la fruta, todo esto sumado al uso de agua de manera indirecta parte de los operarios y administrativos, as? como por el lavado de equipos. Los resultados obtenidos en la ACAHT se contrastaron con los indicadores reportados en diferentes pa?ses exportadores de aguacate. Finalmente se exploraron las potenciales ventajas que en esta materia puede obtener Colombia frente a sus competidores a nivel internacional.Environmental performance indicators are essential information for every agri supply chain, particularly the impact that production activities have on the environment. This project addresses the problem of estimating the environmental performance of postharvest logistics operations in the Agrisupply chain of avocado hass in the Tolima ?ACAHT?. By using the following methodologies as guides: PAS2050 (British Standards Institution , 2008), and ?The water footprint assessment manual: setting the global standard? (Hoekstra, Chapagain, Aldaya, & Mekonnen, 2011), the estimations were made for the value of the Carbon Footprint (CF) and the Water Fooprint (WF). To estimate the CF, the amount of GHG in the transport operation during its respective combustion process, and in the packing stage where electricity is used in the selection and classification of the fruit was evaluated. With regards to the WF, the operations that use blue water were assessed. Firstly, during the post-harvest stage where a pre-washing takes place and subsequently in the fruit packing stage of the washing process. The value of the indirect use of water by the operators and administrative workers, as well as the washing of equipment was also determined and assessed. The results obtained in the ACAHT were contrasted with the same indicators reported in different avocado exporting countries. Finally, the potential advantages that Colombia could obtain in this matter compared to its international competitors were explored.