Native biodiversity: a strategic resource to impulse bioeconomy development in Latin America and the Caribbean.
Registro en:
Boeri, P., Piñuel, L., Dalzotto, D., & Sharry, S. (2020). Native Biodiversity: A Strategic Resource to Accelerate Bioeconomy Development in Latin America and the Caribbean. In Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery (pp. 163-174). Springer, Cham.
978-3-030-51357-3
978-3-030-51358-0
Autor
Boeri, Patricia Alejandra
Piñuel, María Lucrecia
Dalzotto, Daniela Cecilia
Sharry, Sandra Elizabeth
Institución
Resumen
Fil: Boeri, Patricia Alejandra. Universidad Nacional de Río Negro. Centro de Investigación y Transferencia de Río Negro. Río Negro, Argentina. Fil: Piñuel, María Lucrecia. Universidad Nacional de Río Negro. CIT Río Negro. Río Negro, Argentina. Fil: Dalzotto, Daniela. Universidad Nacional de Río Negro. Río Negro, Argentina. Fil: Sharry, Sandra. Universidad Nacional de La Plata. Laboratorio de Investigaciones en Maderas (LIMAD), Facultad de Ciencias Agrarias y Forestales. Buenos Aires, Argentina. Latin America and the Caribbean (LAC) comprise one of the regions with the largest endowments of natural capital in the world due to its great diversity and specific endemism. For this region, natural resources are usually the basis of its economy. However, the rapid socio-economic growth of LAC has generated pressure
on natural resources and a continued loss of biodiversity. This region faces new challenges that will allow it to adapt to progress in a sustainable way. Thus, it is essential to integrate biodiversity and traditional and scientific–technological knowledge into production processes. The bioeconomy emerges as an alternative to
promote the socio-economic and environmental development of LAC, which each country must face with a territorial vision. The bioeconomy must be based on a strategy with three fundamental pillars: conservation, knowledge and sustainable use of resources. The bioeconomy generates added value and promotes long-term
growth in the region, through the production of food and medicines, among others obtained from local biodiversity. In this regard, the possibility of carrying out sustainable development in different territories is extended. Thus, it is necessary to contribute to greater knowledge of native flora and promote its conservation and sustainable use through scientific research and technology transfer.