| dc.creator | Lora, Estefanía | |
| dc.creator | Anave, Alison | |
| dc.creator | Iriarte, Yesly | |
| dc.creator | Pabón, Aline | |
| dc.creator | Pérez, Adriana | |
| dc.creator | Vidal, Pamela | |
| dc.creator | Sandalio, Aracely | |
| dc.date | 2022-12-28 | |
| dc.date.accessioned | 2023-08-29T21:46:50Z | |
| dc.date.available | 2023-08-29T21:46:50Z | |
| dc.identifier | https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1843 | |
| dc.identifier | 10.31243/aci.v29i2.1843 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8520828 | |
| dc.description | Given the increase in production, the excessive use of plastic and knowing the negative impact it has on the environment, sustainable alternatives are being sought to replace this material; that is why there is a great demand for the development of new materials that are friendly to our mother earth. The current work aims to prepare bioplastic sheets made from banana peel as the main raw material. In the process, a mixture of glycerin, corn starch and vinegar (acetic acid) was added, resulting in brown biodegradable containers and sheets, similar to the results of other research using this biological material, and with more time to show signs of deterioration compared to other bioplastics. | en-US |
| dc.description | Given the increase in production, the excessive use of plastic, and the negative impact it has on the environment, sustainable alternatives are being sought to replace this material; that is why there is a great demand for the development of new materials that are friendly to our mother earth. The current work aims to prepare bioplastic sheets made from banana peel as the primary raw material. A mixture of glycerin, corn starch, and vinegar (acetic acid) was added, resulting in brown biodegradable containers and sheets, similar to the results of other research using this biological material, and with more time to show signs of deterioration compared to other bioplastics. | es-ES |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.publisher | Universidad Técnica de Ambato - FCIAL | es-ES |
| dc.relation | https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1843/2274 | |
| dc.rights | Derechos de autor 2022 Estefanía Lora, Alison Anave, Yesly Iriarte, Aline Pabón, Adriana Pérez, Pamela Vidal, Aracely Sandalio | es-ES |
| dc.rights | https://creativecommons.org/licenses/by-nc/4.0 | es-ES |
| dc.source | Alimentos Ciencia e Ingeniería; Vol. 29 No. 2 (2022): Revista Alimentos Ciencia e Ingeniería; 10-20 | en-US |
| dc.source | Alimentos Ciencia e Ingeniería; Vol. 29 Núm. 2 (2022): Revista Alimentos Ciencia e Ingeniería; 10-20 | es-ES |
| dc.source | 2737-6338 | |
| dc.source | 1390-2180 | |
| dc.source | 10.31243/aci.v29i2 | |
| dc.subject | Banana; bioplásticos; polímeros. | es-ES |
| dc.subject | Banana; bioplastics; packaging; polymers | en-US |
| dc.title | Biodegradable Packaging Made from Banana Peels | es-ES |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article | en-US |
| dc.type | Articulo evaluado por pares | es-ES |
| dc.coverage | Es un artículo dirigido a buscar una alternativa para reducir el cambio climático en el mundo, realizado en Bolivia. | es-ES |
