Pigment content in strawberry leaves (Fragaria sp.) Exposed to different light quality

Contenido de pigmentos en hojas de fresa (Fragaria sp) expuestas a diferente calidad de luz

dc.creatorCasierra Posada, Fánor
dc.creatorPeña Olmos, Jaime
dc.creatorZapata Casierra, Esteban
dc.date2014-06-30
dc.date.accessioned2023-08-28T15:13:41Z
dc.date.available2023-08-28T15:13:41Z
dc.identifierhttps://revistas.udca.edu.co/index.php/ruadc/article/view/943
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8442920
dc.descriptionLight is a very important environmental factor which affects plant growth and development in various important ways. Not only quantity, but also quality is very essential in determining the plant growth. The influence of light quality on chlorophyll and carotenoid content of strawberry leaves was examined. Plants were grown in a greenhouse under differing light qualities provided by polypropylene filter film (control without colored cover, yellow, green, blue, transparent, and red). The treatments were laid out in a randomized design, each treatment was replicated ten times. The filter films were set 1m above the crop canopy at the moment of transplanting and left until the end of the experiment. Eight months after transplanting both chlorophyll and carotenoid content in leaves were determined in alcoholic dilution using a spectrophotometer. The effect of different light qualities influenced chlorophyll content in leaves. The chlorophyll a content was highest in leaves under green and red light followed by blue, transparent and yellow light; the lowest chlorophyll a content was found in control plants. There were no differences in chlorophyll b content. The carotene / chlorophyll ratio was highest in leaves developed without cover, and lowest in leaves under green and red light. Results indicate that the use of colored covers for provision of selective light quality may be a used for increasing strawberry production.en-US
dc.descriptionLa luz es un factor medioambiental trascendental que afecta el crecimiento y el desarrollo vegetal en varios aspectos importantes. No sólo la cantidad de luz, sino la calidad de la luz. Se examinó la influencia de la calidad de la luz sobre el contenido de clorofilas y de carotenos en hojas de fresa. Las plantas se cultivaron en invernadero bajo distintas calidades de luz proporcionadas por películas de polipropileno (control sin cobertura de color, amarillo, verde, azul transparente y rojo). Los tratamientos se dispusieron en un diseño aleatorizado con diez repeticiones. Las películas del filtro se colocaron 1m por encima del cultivo, desde el momento del trasplante hasta el final del experimento. Ocho meses después del trasplante, el contenido de clorofila y de carotenos en las hojas se determinó por espectrofotometría en dilución alcohólica. Las diferentes calidades de luz influyeron sobre el contenido de clorofila. La concentración de clorofila a fue mayor en hojas desarrolladas bajo luz de color verde y rojo, seguida por la luz azul, transparente y amarilla. El más bajo contenido de clorofila a se encontró en las plantas control. No hubo diferencias en el contenido de clorofila b. La relación carotenos / clorofila fue mayor en hojas desarrolladas sin cobertura, y más baja en hojas bajo la luz verde y rojo. El uso de coberturas de colores para proporcionar una calidad de luz selectiva, podría ser una herramienta útil para aumentar la producción en fresa.es-ES
dc.formatapplication/pdf
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dc.languageeng
dc.publisherUniversidad de Ciencias Aplicadas y Ambientales U.D.C.Aes-ES
dc.relationhttps://revistas.udca.edu.co/index.php/ruadc/article/view/943/1156
dc.relationhttps://revistas.udca.edu.co/index.php/ruadc/article/view/943/1157
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dc.sourceRevista U.D.C.A Actualidad & Divulgación Científica; Vol. 17 No. 1 (2014): Revista U.D.C.A Actualidad & Divulgación Científica. Enero-Junio; 87-94en-US
dc.sourceRevista U.D.C.A Actualidad & Divulgación Científica; Vol. 17 Núm. 1 (2014): Revista U.D.C.A Actualidad & Divulgación Científica. Enero-Junio; 87-94es-ES
dc.sourceRevista U.D.C.A Actualidad & Divulgación Científica; v. 17 n. 1 (2014): Revista U.D.C.A Actualidad & Divulgación Científica. Enero-Junio; 87-94pt-BR
dc.source2619-2551
dc.source0123-4226
dc.source10.31910/rudca.v17.n1.2014
dc.subjectClorofilaes-ES
dc.subjectCarotenoses-ES
dc.subjectCalidad de la luzes-ES
dc.subjectColores-ES
dc.subjectChlorophyllen-US
dc.subjectCaroteneen-US
dc.subjectLight qualityen-US
dc.subjectColoren-US
dc.titlePigment content in strawberry leaves (Fragaria sp.) Exposed to different light qualityen-US
dc.titleContenido de pigmentos en hojas de fresa (Fragaria sp) expuestas a diferente calidad de luzes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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