dc.contributorKalogeras, Nikos
dc.creatorCruz Caina, Juan David
dc.date.accessioned2023-08-16T15:23:30Z
dc.date.accessioned2023-08-25T16:25:44Z
dc.date.available2023-08-16T15:23:30Z
dc.date.available2023-08-25T16:25:44Z
dc.date.created2023-08-16T15:23:30Z
dc.identifierhttps://repository.urosario.edu.co/handle/10336/40689
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8437514
dc.description.abstractShake and Serve as a beverage catering business is interested into taking the small and local company into the digital universe in order to get more brand recognition and awareness with the help of a platform and social media presence. To do so the company will have to consider all internal and external aspects, as well as the barriers, competitors, targeted audience and all of the reformations that the company will have to take internally in order for it to succeed in this process of creating a marketing campaign to the drinks catering platform project they have.
dc.languagespa
dc.publisherUniversidad del Rosario
dc.publisherEscuela de Administración
dc.publisherPregrado en Marketing y Negocios Digitales
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAbierto (Texto Completo)
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
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dc.sourceinstname:Universidad del Rosario
dc.sourcereponame:Repositorio Institucional EdocUR
dc.subjectCócteles
dc.subjectRedes Sociales
dc.subjectMarketing
dc.subjectContenido
dc.subjectPlataforma
dc.subjectCampaña
dc.subjectTaller
dc.titleShake and Serve global marketing plan for drink´s catering platform
dc.typebachelorThesis


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