| dc.contributor | Universidade Estadual Paulista (UNESP) | |
| dc.creator | Brownell, Kelly D. | |
| dc.date | 2011-05-30T14:20:11Z | |
| dc.date | 2011-05-30T14:20:11Z | |
| dc.date | 2011-05-30 | |
| dc.date.accessioned | 2017-04-05T17:47:43Z | |
| dc.date.available | 2017-04-05T17:47:43Z | |
| dc.identifier | http://acervodigital.unesp.br/handle/123456789/22177 | |
| dc.identifier | http://objetoseducacionais2.mec.gov.br/handle/mec/13326 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/838110 | |
| dc.description | Educação Superior::Ciências da Saúde::Saúde Coletiva | |
| dc.description | Presents a course with the professor of Psychology, Epidemiology, and Public Health, and Director of the Rudd Center for Food Policy and Obesity at Yale, Kelly Brownell about the psychology, biology and politics of food. In this class the professor discusses the history and the food evolution. The current technologies available to improve food production and makes a comparision with the past, where people used to have different feeding habits | |
| dc.publisher | Yale University, Open Yale Courses | |
| dc.relation | Food Then, Food Now.mp3 | |
| dc.rights | Yale University 2009. Some rights reserved. Unless otherwise indicated in the applicable Credits section of certain lecture pages, all content on this web site is licensed under a Creative Commons License. Please refer to the Credits section to determine whether third-party restrictions on the use of content apply | |
| dc.subject | Genetically modified foods | |
| dc.subject | Educação Superior::Ciências da Saúde::Saúde Coletiva::Saúde Publica | |
| dc.subject | Educação Superior::Ciências da Saúde::Saúde Coletiva::Epidemiologia | |
| dc.subject | High fat | |
| dc.subject | Sugar | |
| dc.title | Food then, food now: modern food conditions and their mismatch with evolution [The Psychology, Biology and politics of food] | |
| dc.type | Audios | |
