Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera.

Plant Molecular Biology

dc.creatorVega, A.
dc.creatorGutiérrez, R. A.
dc.creatorPena-Neira, A.
dc.creatorCramer, G. R.
dc.creatorArce-Johnson, P.
dc.date2020-03-11T20:37:46Z
dc.date2022-07-08T17:23:58Z
dc.date2020-03-11T20:37:46Z
dc.date2022-07-08T17:23:58Z
dc.date2011
dc.date.accessioned2023-08-23T00:38:01Z
dc.date.available2023-08-23T00:38:01Z
dc.identifier15090007
dc.identifier15090007
dc.identifierhttps://hdl.handle.net/10533/241403
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8355874
dc.descriptionVirus infections in grapevine cause important economic losses and affect fruit quality worldwide. Although the phenotypic symptoms associated to viral infections have been described, the molecular plant response triggered by virus infection is still poorl
dc.descriptionFONDAP
dc.descriptionFONDAP
dc.languageeng
dc.relationhttps://doi.org/10.1007/s11103-011-9807-8
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleCompatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera.
dc.titlePlant Molecular Biology
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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