Plos One

dc.creatorAlcaino, Jennifer
dc.creatorBravo, Natalia
dc.creatorCordova, Pamela
dc.creatorMarcoleta, Andrés E
dc.creatorContreras, Gabriela
dc.creatorBarahona-Crisostomo, Salvador K
dc.creatorSepúlveda, Dionisia
dc.creatorFernández-Lobato, María
dc.creatorBaeza-Cancino, Marcelo E
dc.creatorCifuentes-Guzman, Víctor Hugo
dc.date2018-11-29T15:36:04Z
dc.date2022-07-07T15:36:32Z
dc.date2014
dc.date2018-11-29T15:36:04Z
dc.date2022-07-07T15:36:32Z
dc.date2016
dc.date.accessioned2023-08-23T00:13:05Z
dc.date.available2023-08-23T00:13:05Z
dc.identifier1140504
dc.identifier1140504
dc.identifierhttps://hdl.handle.net/10533/228075
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8354257
dc.descriptionThe red yeast X. dendrorhous is one of the few natural sources of astaxanthin, a carotenoid used in aquaculture for salmonid fish pigmentation and in the cosmetic and pharmaceutical industries for its antioxidant properties. Genetic control of carotenoge
dc.descriptionRegular
dc.descriptionFONDECYT
dc.descriptionFONDECYT
dc.languageeng
dc.relationhandle/10533/111556
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.relationhttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0162838
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleThe involvement of mig1 from xanthophyllomyces dendrorhous in catabolic repression: an active mechanism contributing to the regulation of carotenoid production
dc.titlePlos One
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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