| dc.contributor | Spiller, Achim | |
| dc.contributor | Theuvsen, Ludwig | |
| dc.contributor | s/i | |
| dc.creator | Padilla-Bravo, Carlos Antonio | |
| dc.date | 2017-04-06T21:43:22Z | |
| dc.date | 2022-08-17T19:56:53Z | |
| dc.date | 2017-04-06T21:43:22Z | |
| dc.date | 2022-08-17T19:56:53Z | |
| dc.date | 2015 | |
| dc.date | 2013 | |
| dc.date.accessioned | 2023-08-22T22:51:31Z | |
| dc.date.available | 2023-08-22T22:51:31Z | |
| dc.identifier | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
| dc.identifier | https://hdl.handle.net/10533/181739 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8348720 | |
| dc.description | Predicting consumer behaviour in food markets is a complex task. The traditional
demand analysis based on economic factors, i.e. price and household
income, is no Jonger the best approach to model consumer behaviour in modern
post-industrialised food markets, as food quality aspects now dominate consumer
decision-making (Senauer, 2001 ). This food product quality is determined
by multiple characteristics (Hooker & Caswell, 1996) or, as Lancaster's
(1966) utility theory states, is shaped by a combination of product characteristics
(attributes) that determine the good's performance relative to price (utility). | |
| dc.description | PFCHA-Becas | |
| dc.description | Doctorado en Ciencias Agrarias | |
| dc.description | 248p. | |
| dc.description | PFCHA-Becas | |
| dc.description | TERMINADA | |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.relation | instname: Conicyt | |
| dc.relation | reponame: Repositorio Digital RI2.0 | |
| dc.relation | instname: Conicyt | |
| dc.relation | reponame: Repositorio Digital RI2.0 | |
| dc.relation | handle/10533/108040 | |
| dc.relation | info:eu-repo/grantAgreement/PFCHA-Becas/RI20 | |
| dc.relation | info:eu-repo/semantics/dataset/hdl.handle.net/10533/93488 | |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Chile | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.title | Consumer Behaviour Towards Organic Food and Performance of Certification Standards | |
| dc.type | Tesis Doctorado | |
| dc.type | info:eu-repo/semantics/doctoralThesis | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Tesis | |
| dc.coverage | Goettingen | |
