Influence of alpha-tocopherol on arachidonic acid deposition and peroxidation in atlantic salmon (salmo salar l.) Fingerlings

LATIN AMERICAN JOURNAL OF AQUATIC RESEARCH;
Lat. Am. J. Aquat. Res.

dc.creatorPAVEZ-AGUIRRE, CARLOS JAVIER
dc.creatorHERNANDEZ-ARIAS, ADRIAN JESUS
dc.creatorDOMINGUEZ-MOULIE, ASTRID JULIANA
dc.creatorDANTAGNAN-DANTAGNAN, HERMAN PATRICIO
dc.creatorBORQUEZ-RAMIREZ, ALIRO SAMUEL
dc.creatorALCAINO-ARANEDA, LEONARDO JAVIER
dc.date2017-04-27T18:50:00Z
dc.date2022-07-07T01:42:32Z
dc.date2017-04-27T18:50:00Z
dc.date2022-07-07T01:42:32Z
dc.date2012
dc.date.accessioned2023-08-22T22:39:34Z
dc.date.available2023-08-22T22:39:34Z
dc.identifier0
dc.identifierD06I1033
dc.identifierD06I1033
dc.identifierWOS:000314514700006
dc.identifier0718-560X
dc.identifierhttps://hdl.handle.net/10533/196994
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8347874
dc.descriptionThe synergistic effect of arachidonic acid (ARA) (20:4n-6) and alpha-tocopherol on the accumulation of fatty acids and the peroxidation of lipids in liver and muscle was evaluated in Atlantic salmon (Salmo salar) juveniles. Triplicate groups were fed during 12 weeks with eight experimental diets with different levels of ARA and alpha-tocopherol. In all experimental diets the productive parameters were not affected (P > 0.05). ARA accumulation in muscle and liver showed significant differences (P < 0.05) between treatments. The synergic relationship between ARA/alpha-tocopherol was influenced (P < 0.05) only in the liver, showing that high levels of alpha-tocopherol and ARA favored the fatty acids accumulation in this organ. Results indicate that a dietary concentration up to 0.6% ARA, the increment of alpha-tocopherol is not necessary. The data obtained in this study demonstrated that the interaction between the ARA and alpha-tocopherol influenced the accumulation of fatty acids in the liver
dc.description0
dc.description1
dc.descriptionFONDEF
dc.descriptiondantagna@uct.cl
dc.description0
dc.descriptionFONDEF
dc.languageSPA
dc.publisherUNIV CATOLICA DE VALPARAISO
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinfo:eu-repo/grantAgreement/Fondef/D06I1033
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationhttps://doi.org/10.3856/vol40-issue3-fulltext-6
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleInfluence of alpha-tocopherol on arachidonic acid deposition and peroxidation in atlantic salmon (salmo salar l.) Fingerlings
dc.titleLATIN AMERICAN JOURNAL OF AQUATIC RESEARCH
dc.titleLat. Am. J. Aquat. Res.
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.coverageVALPARAISO


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