Matrix effects in supercritical co2 extraction of essential oils from plant material

JOURNAL OF FOOD ENGINEERING;
J FOOD ENG

dc.creatorAraus, Karina
dc.creatorUquiche, Edgar
dc.creatordel Valle, Jose M.
dc.date2009
dc.date2016-11-29T20:02:53Z
dc.date2022-07-06T05:32:25Z
dc.date2016-11-29T20:02:53Z
dc.date2022-07-06T05:32:25Z
dc.date2009
dc.date.accessioned2023-08-22T22:26:17Z
dc.date.available2023-08-22T22:26:17Z
dc.identifier1050675
dc.identifier1050675
dc.identifier0260-8774
dc.identifierhttps://hdl.handle.net/10533/130257
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8346938
dc.description28
dc.descriptionFONDECYT
dc.description4
dc.descriptionFONDECYT
dc.description92
dc.languageeng
dc.publisherELSEVIER SCIENCE LTD
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1050675
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationhttps://doi.org/10.1016/j.jfoodeng.2008.12.016
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleMatrix effects in supercritical co2 extraction of essential oils from plant material
dc.titleJOURNAL OF FOOD ENGINEERING
dc.titleJ FOOD ENG
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.coverageLONDON


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