Comparative study of two table grape varieties with contrasting texture during cold storage

Molecules

dc.creatorEjsmentewicz, T.
dc.creatorBalic, I.
dc.creatorSanhueza, D.
dc.creatorBarria, R.
dc.creatorMeneses, C.
dc.creatorOrellana, A.
dc.creatorPrieto, H.
dc.creatorDefilippi, B. G.
dc.creatorCampos-Vargas, R.
dc.date2020-03-11T20:25:48Z
dc.date2022-07-07T23:42:46Z
dc.date2020-03-11T20:25:48Z
dc.date2022-07-07T23:42:46Z
dc.date2015
dc.date.accessioned2023-08-22T11:03:25Z
dc.date.available2023-08-22T11:03:25Z
dc.identifier15090007
dc.identifier15090007
dc.identifierhttps://hdl.handle.net/10533/237889
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8342465
dc.descriptionPostharvest softening of grape berries is one of the main problems affecting grape quality during export. Cell wall disassembly, especially of pectin polysaccharides, has been commonly related to fruit softening, but its influence has been poorly studied
dc.descriptionFONDAP
dc.descriptionFONDAP
dc.languageeng
dc.relationhttps://doi.org/10.3390/molecules20033667
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleComparative study of two table grape varieties with contrasting texture during cold storage
dc.titleMolecules
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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