Water absorption effects on biaxial extensional viscosity of wheat flour dough

JOURNAL OF TEXTURE STUDIES;
J TEXTURE STUD

dc.creatorOsorio, F
dc.creatorGahona, E
dc.creatorAlvarez, F
dc.date2017-03-23T15:41:47Z
dc.date2022-07-05T15:33:07Z
dc.date2017-03-23T15:41:47Z
dc.date2022-07-05T15:33:07Z
dc.date2003
dc.date.accessioned2023-08-22T11:01:37Z
dc.date.available2023-08-22T11:01:37Z
dc.identifier1990262
dc.identifier1990262
dc.identifier0022-4901
dc.identifierhttps://hdl.handle.net/10533/174579
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8342344
dc.description8
dc.descriptionFONDECYT
dc.description2
dc.descriptionFONDECYT
dc.description34
dc.languageeng
dc.publisherFOOD & NUTRITION PRESS
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1990262
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationhttps://doi.org/10.1111/j.1745-4603.2003.tb01372.x
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleWater absorption effects on biaxial extensional viscosity of wheat flour dough
dc.titleJOURNAL OF TEXTURE STUDIES
dc.titleJ TEXTURE STUD
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.coverageHOBOKEN


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