Modelling oil absorption during post-frying cooling - ii: solution of the mathematical model, model testing and simulations

FOOD AND BIOPRODUCTS PROCESSING;
FOOD BIOPROD PROCESS

dc.creatorBouchon, P
dc.creatorPyle, DL
dc.date2017-03-23T17:43:23Z
dc.date2022-07-06T22:33:53Z
dc.date2017-03-23T17:43:23Z
dc.date2022-07-06T22:33:53Z
dc.date2005
dc.date.accessioned2023-08-22T10:42:03Z
dc.date.available2023-08-22T10:42:03Z
dc.identifier1050702
dc.identifier1050702
dc.identifier0960-3085
dc.identifierhttps://hdl.handle.net/10533/177152
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8340946
dc.description24
dc.descriptionFONDECYT
dc.descriptionC4
dc.descriptionFONDECYT
dc.description83
dc.languageeng
dc.publisherINSTITUTION OF CHEMICAL INGINEERS
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1050702
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationhttps://doi.org/10.1205/fbp.05114
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleModelling oil absorption during post-frying cooling - ii: solution of the mathematical model, model testing and simulations
dc.titleFOOD AND BIOPRODUCTS PROCESSING
dc.titleFOOD BIOPROD PROCESS
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.coverageRUGBY


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