Understanding microstructural changes of starch during atmospheric and vacuum heating in water and oil through online in situ vacuum hot-stage microscopy

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES;
INNOV FOOD SCI EMERG TECHNOL

dc.creatorOvalle, N.
dc.creatorCortes, P.
dc.creatorBouchon, P.
dc.date2013
dc.date2016-11-29T20:01:27Z
dc.date2022-07-06T04:49:55Z
dc.date2016-11-29T20:01:27Z
dc.date2022-07-06T04:49:55Z
dc.date2013
dc.date.accessioned2023-08-22T10:08:24Z
dc.date.available2023-08-22T10:08:24Z
dc.identifier1100851
dc.identifier1100851
dc.identifier1466-8564
dc.identifierhttps://hdl.handle.net/10533/129886
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8338791
dc.description4
dc.descriptionFONDECYT
dc.descriptionpbouchon@ing.puc.cl
dc.descriptionFONDECYT
dc.description17
dc.languageeng
dc.publisherELSEVIER
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1100851
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationhttps://doi.org/10.1016/j.ifset.2012.11.006
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleUnderstanding microstructural changes of starch during atmospheric and vacuum heating in water and oil through online in situ vacuum hot-stage microscopy
dc.titleINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
dc.titleINNOV FOOD SCI EMERG TECHNOL
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.coverageAMSTERDAM


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