Conventional spray-drying and future trends for the microencapsulation of fish oil

Trends In Food Science & Technology

dc.creatorEncina, Cristian
dc.creatorVergara, Cristina
dc.creatorGimenez, Begona
dc.creatorOyarzun-Ampuero, Felipe
dc.creatorRobert, Paz
dc.date2018-12-07T13:33:20Z
dc.date2022-07-07T21:36:40Z
dc.date2015
dc.date2018-12-07T13:33:20Z
dc.date2022-07-07T21:36:40Z
dc.date2016
dc.date.accessioned2023-08-22T09:48:44Z
dc.date.available2023-08-22T09:48:44Z
dc.identifier1150835
dc.identifier1150835
dc.identifierhttps://hdl.handle.net/10533/232436
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8337740
dc.descriptionPolyunsaturated fatty acids, especially long-chain polyunsaturated omega-3 fatty acids (LCco3-PUFA), are essential in human nutrition because they play an important role in humans and prevent several diseases. Fish oil is a natural source of Lao3-PUFA th
dc.descriptionRegular
dc.descriptionFONDECYT
dc.descriptionFONDECYT
dc.languageeng
dc.relationhandle/10533/111557
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.relationhttps://www.sciencedirect.com/science/article/pii/S0924224416301571
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleConventional spray-drying and future trends for the microencapsulation of fish oil
dc.titleTrends In Food Science & Technology
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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