Identification of nitrogen consumption genetic variants in yeast through qtl mapping and bulk segregant rna-seq analyses

G3-Genes Genomes Genetics

dc.creatorCubillos, Francisco A
dc.creatorBrice, Claire
dc.creatorMolinet, Jennifer
dc.creatorTisne, Sebastien
dc.creatorAbarca, Valentina
dc.creatorTapia, Sebastian M
dc.creatorOporto, Christian
dc.creatorGarcia, Veronica
dc.creatorLiti, Gianni
dc.creatorMartinez, Claudio
dc.date2018-12-07T13:32:48Z
dc.date2022-07-07T21:32:43Z
dc.date2015
dc.date2018-12-07T13:32:48Z
dc.date2022-07-07T21:32:43Z
dc.date2017
dc.date.accessioned2023-08-22T06:46:05Z
dc.date.available2023-08-22T06:46:05Z
dc.identifier1150522
dc.identifier1150522
dc.identifierhttps://hdl.handle.net/10533/232061
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8329174
dc.descriptionSaccharomyces cerevisiae is responsible for wine must fermentation. In this process, nitrogen represents a limiting nutrient and its scarcity results in important economic losses for the wine industry. Yeast isolates use different strategies to grow in po
dc.descriptionRegular
dc.descriptionFONDECYT
dc.descriptionFONDECYT
dc.languageeng
dc.relationhandle/10533/111557
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.relationhttps://investigadores.conicyt.cl/es/public_search/work?id=417121
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleIdentification of nitrogen consumption genetic variants in yeast through qtl mapping and bulk segregant rna-seq analyses
dc.titleG3-Genes Genomes Genetics
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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