Sea urchin: from plague to market opportunity

FOOD QUALITY AND PREFERENCE;
FOOD QUAL PREFER

dc.creatorGrisolia, Jose M.
dc.creatorLopez, Francisco
dc.creatorde Dios Ortuzar, Juan
dc.date2012
dc.date2016-11-29T20:01:39Z
dc.date2022-07-06T05:30:20Z
dc.date2016-11-29T20:01:39Z
dc.date2022-07-06T05:30:20Z
dc.date2012
dc.date.accessioned2023-08-22T03:37:26Z
dc.date.available2023-08-22T03:37:26Z
dc.identifier1873-6343
dc.identifier1100483
dc.identifier1100483
dc.identifier0950-3293
dc.identifierhttps://hdl.handle.net/10533/129939
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8315827
dc.description5
dc.descriptionFONDECYT
dc.descriptionjmgrisolia@daea.ulpgc.es
dc.description1
dc.descriptionFONDECYT
dc.description25
dc.languageeng
dc.publisherELSEVIER SCI LTD
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1100483
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationhttps://doi.org/10.1016/j.foodqual.2012.01.004
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleSea urchin: from plague to market opportunity
dc.titleFOOD QUALITY AND PREFERENCE
dc.titleFOOD QUAL PREFER
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.coverageOXFORD


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