Policosanols, protective natural compounds in cardiovascular disease

AGRO FOOD INDUSTRY HI-TECH

dc.creatorHaim, Daniela
dc.creatorVidela, Luis A.
dc.date2016-12-05T15:35:20Z
dc.date2022-07-06T19:36:01Z
dc.date2016-12-05T15:35:20Z
dc.date2022-07-06T19:36:01Z
dc.date2008
dc.date.accessioned2023-08-22T02:56:03Z
dc.date.available2023-08-22T02:56:03Z
dc.identifier1060105
dc.identifier1060105
dc.identifier1722-6996
dc.identifierhttps://hdl.handle.net/10533/142106
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8312639
dc.description2
dc.descriptionFONDECYT
dc.description5
dc.descriptionFONDECYT
dc.description19
dc.languageeng
dc.publisherTEKNOSCIENZE PUBL
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1060105
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titlePolicosanols, protective natural compounds in cardiovascular disease
dc.titleAGRO FOOD INDUSTRY HI-TECH
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.coverageMILANO


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