Archives of Agronomy and Soil Science

dc.creatorElgueta, S.
dc.creatorSantos, C.
dc.creatorLima, N.
dc.creatorDiez, M. C.
dc.date2020-03-11T20:33:18Z
dc.date2022-07-08T17:02:35Z
dc.date2020-03-11T20:33:18Z
dc.date2022-07-08T17:02:35Z
dc.date2016
dc.date.accessioned2023-08-22T00:52:38Z
dc.date.available2023-08-22T00:52:38Z
dc.identifier15130015
dc.identifier15130015
dc.identifierhttps://hdl.handle.net/10533/239953
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8302929
dc.descriptionDue to environmental concerns about accumulation of the herbicide atrazine in food products and water reservoirs, there is a need to develop safe and economical methods for its dissipation. The main aim of this study was to evaluate atrazine dissipation i
dc.descriptionFONDAP
dc.descriptionFONDAP
dc.languageeng
dc.relationhttps://doi.org/10.1080/03650340.2016.1155699
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleAtrazine dissipation in a biobed system inoculated with immobilized white-rot fungi
dc.titleArchives of Agronomy and Soil Science
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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