EFFECT OF N, O-CARBOXIMETHIL-CHITOSAN ON AVOCADO FRUIT (PERSEA AMERICANA MILL) CV. HASS DURING COOL STORAGE

dc.creatorOLAETA-COSCORROZA, JOSE ANTONIO
dc.creatorUNDURRAGA-MARTINEZ, PEDRO LUIS
dc.creatorTAITO, M.
dc.date2016-08-18T20:32:43Z
dc.date2022-06-18T19:27:14Z
dc.date2016-08-18T20:32:43Z
dc.date2022-06-18T19:27:14Z
dc.date19950000
dc.date19950000
dc.date.accessioned2023-08-22T00:41:00Z
dc.date.available2023-08-22T00:41:00Z
dc.identifierD91I1004
dc.identifierhttps://hdl.handle.net/10533/113511
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8301933
dc.languageeng
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationWORLD AVOCADO CONGRESS
dc.relation3°
dc.relationinfo:eu-repo/grantAgreement/Fondef/D91I1004
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93486
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleEFFECT OF N, O-CARBOXIMETHIL-CHITOSAN ON AVOCADO FRUIT (PERSEA AMERICANA MILL) CV. HASS DURING COOL STORAGE
dc.typePonencia
dc.typeinfo:eu-repo/semantics/lecture
dc.coverageTEL-AVIV


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