Modelling the water sorption isotherms of quinoa seeds (chenopodium quinoa willd.) and determination of sorption heats

FOOD AND BIOPROCESS TECHNOLOGY;
FOOD BIOPROCESS TECH

dc.creatorMiranda, Margarita
dc.creatorVega-Galvez, Antonio
dc.creatorSanders, Mariela
dc.creatorLopez, Jessica
dc.creatorLemus-Mondaca, Roberto
dc.creatorMartinez, Enrique
dc.creatorDi Scala, Karina
dc.date2012
dc.date2016-11-29T19:31:06Z
dc.date2022-07-06T04:25:41Z
dc.date2016-11-29T19:31:06Z
dc.date2022-07-06T04:25:41Z
dc.date2012
dc.date.accessioned2023-08-22T00:14:59Z
dc.date.available2023-08-22T00:14:59Z
dc.identifier1060281
dc.identifier1060281
dc.identifier1935-5130
dc.identifierhttps://hdl.handle.net/10533/128462
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8299647
dc.description5
dc.descriptionFONDECYT
dc.descriptionavegag@userena.cl
dc.description5
dc.descriptionFONDECYT
dc.description5
dc.languageeng
dc.publisherSPRINGER
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1060281
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationhttps://doi.org/10.1007/s11947-011-0610-y
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleModelling the water sorption isotherms of quinoa seeds (chenopodium quinoa willd.) and determination of sorption heats
dc.titleFOOD AND BIOPROCESS TECHNOLOGY
dc.titleFOOD BIOPROCESS TECH
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.coverageNEW YORK


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