Comparative study of two table grape varieties with contrasting texture during cold storage

Molecules

dc.creatorEjsmentewicz, T.
dc.creatorBalic, I.
dc.creatorSanhueza, D.
dc.creatorBarria, R.
dc.creatorMeneses, C.
dc.creatorOrellana, A.
dc.creatorPrieto, H.
dc.creatorDefilippi, B. G.
dc.creatorCampos-Vargas, R.
dc.date2020-03-11T20:28:27Z
dc.date2022-07-07T23:50:44Z
dc.date2020-03-11T20:28:27Z
dc.date2022-07-07T23:50:44Z
dc.date2015
dc.date.accessioned2023-08-21T22:33:13Z
dc.date.available2023-08-21T22:33:13Z
dc.identifier15110147
dc.identifierhttps://hdl.handle.net/10533/238576
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8290585
dc.descriptionPostharvest softening of grape berries is one of the main problems affecting grape quality during export. Cell wall disassembly, especially of pectin polysaccharides, has been commonly related to fruit softening, but its influence has been poorly studied
dc.descriptionFONDAP
dc.descriptionFONDAP
dc.languageeng
dc.relationhttps://doi.org/10.3390/molecules20033667
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleComparative study of two table grape varieties with contrasting texture during cold storage
dc.titleMolecules
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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