Effects of postharvest treatments on gene expression in Prunus persica fruit: Normal and altered ripening

Postharvest Biology and Technology

dc.creatorPavez, L.
dc.creatorHödar, C.
dc.creatorOlivares, F.
dc.creatorGonzález, M.
dc.creatorCambiazo, V.
dc.date2020-03-11T20:25:26Z
dc.date2022-07-07T23:42:10Z
dc.date2020-03-11T20:25:26Z
dc.date2022-07-07T23:42:10Z
dc.date2013
dc.date.accessioned2023-08-21T22:11:21Z
dc.date.available2023-08-21T22:11:21Z
dc.identifier15090007
dc.identifier15090007
dc.identifierhttps://hdl.handle.net/10533/237823
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8288787
dc.descriptionPeach (Prunus persica) fruit have a short shelf-life, and the most common method employed to delay ripening and increase their postharvest life is cold storage. However, after extended storage at low temperature some cultivars have alterated ripening proc
dc.descriptionFONDAP
dc.descriptionFONDAP
dc.languageeng
dc.relationhttps://doi.org/10.1016/j.postharvbio.2012.08.002
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleEffects of postharvest treatments on gene expression in Prunus persica fruit: Normal and altered ripening
dc.titlePostharvest Biology and Technology
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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