Protein composition of milk from holstein-friesian dairy cows and its relationship with the genetic variants a and b of kappa-casein and beta-lactoglobulin (part i)

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (PRINT);
INT J DAIRY TECHNOL (PRINT)

dc.creatorMolina, L. H.
dc.creatorKramm, J.
dc.creatorBrito, C.
dc.creatorCarrillo, B.
dc.creatorPinto, M.
dc.creatorFerrando, A.
dc.date2017-03-23T17:50:17Z
dc.date2022-07-07T01:32:18Z
dc.date2017-03-23T17:50:17Z
dc.date2022-07-07T01:32:18Z
dc.date2006
dc.date.accessioned2023-08-21T21:37:13Z
dc.date.available2023-08-21T21:37:13Z
dc.identifier1030345
dc.identifier1030345
dc.identifier1364-727X
dc.identifierhttps://hdl.handle.net/10533/178762
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8285434
dc.description10
dc.descriptionFONDECYT
dc.description3
dc.descriptionFONDECYT
dc.description59
dc.languageeng
dc.publisherSOCIETY OF DAIRY TECHNOLOGY
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1030345
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationhttps://doi.org/10.1111/j.1471-0307.2006.00261.x
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleProtein composition of milk from holstein-friesian dairy cows and its relationship with the genetic variants a and b of kappa-casein and beta-lactoglobulin (part i)
dc.titleINTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (PRINT)
dc.titleINT J DAIRY TECHNOL (PRINT)
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.coverageHOBOKEN


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