últimos ingresos

Influence of planting method on growth curve of Pennisetum purpureum cv King Grass in the Ecuadorian Amazon

Leonard Acosta, Ismael; Vargas Burgos, Julio César; Uvidia Cabadiana, Hernán Alberto; Torres Cárdenas, Verena; Andino Inmunda, Marco; Benítez Jiménez, Diocles Guillermo

Biological efficiency criteria in dairy cows

Vargas Burgos, Julio César; Tarquino, Robalino; Quinteros Pozo, Orlando Roberto; Frana, Emanuel; Quevedo Tumailli, Viviana Fernanda; Barbona, Ivana; García López, Roberto; Marini, Pablo; Echeverría Guevara, Mónica Paulina

Determinants of tourist expenditure in the province of Pastaza, Ecuador. A quantitative analysis

Vasco, Cristian; Tamayo, Grace; Palacios, María Fernanda; Abril, Víctor Hugo

Safety effect of biological silage of Chinese potato tubers (Colocasia esculenta (L.) Schott) for pig feeding

Caicedo Sintagma, Willan; Rodríguez, Román; Lezcano, Pedro; Vargas Burgos, Julio César; Ly, Julio; Valle Ramírez, Segundo Benedicto

Quichua ethnozoology for the conservation of hoofed mammals in the central Amazon of Ecuador, Pastaza province

Jácome-Negrete, Iván; Tanchima, Venancio; Santi, Patricio; Vargas, Cristian

The contribution of the Amazon forest to the living conditions of the rural population of the Sumaco Biosphere Reserve, Ecuador

Torres Navarrete, Segundo Bolier; Vallejo, Luis; Cedeño, Juan Pablo; Torres Navarrete, Yenny; Gómez, Aníbal

Management of bovine breeds in Amazonian ecosystems. Pastaza province case study

Vargas Burgos, Julio Cesar; Benítez, Diócledes; Ríos, Sandra; Torres Navarrete, Rumania Alexandra; Navarrete Alvarado, Henrry Ubaldo; Andino Inmunda, Marco; Quinteros Pozo, Orlando Roberto

Innovation, intelligence and tourism, keys to destination management

Mata, Austin; Vásquez, Irma; Millán, Richard

Reflections on the concept of Sustainable Tourism and its integration in the current Ecuadorian sociopolitical context

Hernanz, Iris Martín; Martín Gil, Fernando

Floristic diversity and structure of the cloud forest of the Río Numbala, Zamora-Chinchipe, Ecuador: The “giant forest” of Podocarpaceae adjacent to the Podocarpus National Park

Yaguana, Celso; Lozano Sivisaca, Deicy Carolina; Neill, David Alan; Asanza Novillo, Gricelda Mercedes

Ethnobotany, diversity and content of inorganic substances present in the foliage of forest species of medicinal interest in Viñales National Park, Cuba

Rodríguez Guerra, Yoel

Biotransformations by endophytic fungi isolated from Ecuadorian traditional medicinal plants: connecting ethnomedicine with biotechnology

Scalvenzi Foglia, Laura

Tourist potential of the Puyo – Fátima – 10 de Agosto Road Circuit, in the Pastaza Province – Ecuador

Reyes Vargas, María Victoria; Ortega Ocana, Angel Fernando

Effect of organic fertilizers on the cultivation of Theobroma cacao L. in the nursery of "Recinto el Capricho", Province of Napo, Ecuador

Cuvi Ramírez, María Beatriz; Rodríguez Guerra , Yoel; Carrera Sánchez, Karina María Elena; Asanza Novillo, Gricelda Mercedes; Soria Re, Sandra Luisa

Influence of land use on carbon storage in productive systems and primary forest in Napo, Sumaco Biosphere Reserve, Ecuador

Jadán, Oswaldo; Torres Navarrete, Segundo Bolier; Günter, Sven

Probiotic effect of BIOPRANAL on bioproductive and health indicators in calves

Marin-Cárdenas, Alfredo; Garcia, A; Gutiérrez Parra, Marisol; González Castellanos, Mabel; Ochieng, O.

Universidad Estatal Amazónica (Ecuador): últimos ingresos

Influence of planting method on growth curve of Pennisetum purpureum cv King Grass in the Ecuadorian Amazon

Biological efficiency criteria in dairy cows

Determinants of tourist expenditure in the province of Pastaza, Ecuador. A quantitative analysis

Safety effect of biological silage of Chinese potato tubers (Colocasia esculenta (L.) Schott) for pig feeding

Quichua ethnozoology for the conservation of hoofed mammals in the central Amazon of Ecuador, Pastaza province

The contribution of the Amazon forest to the living conditions of the rural population of the Sumaco Biosphere Reserve, Ecuador

Management of bovine breeds in Amazonian ecosystems. Pastaza province case study

Innovation, intelligence and tourism, keys to destination management

Reflections on the concept of Sustainable Tourism and its integration in the current Ecuadorian sociopolitical context

Floristic diversity and structure of the cloud forest of the Río Numbala, Zamora-Chinchipe, Ecuador: The “giant forest” of Podocarpaceae adjacent to the Podocarpus National Park

Ethnobotany, diversity and content of inorganic substances present in the foliage of forest species of medicinal interest in Viñales National Park, Cuba

Biotransformations by endophytic fungi isolated from Ecuadorian traditional medicinal plants: connecting ethnomedicine with biotechnology

Tourist potential of the Puyo – Fátima – 10 de Agosto Road Circuit, in the Pastaza Province – Ecuador

Effect of organic fertilizers on the cultivation of Theobroma cacao L. in the nursery of "Recinto el Capricho", Province of Napo, Ecuador

Dynamics of growth of Maralfalfa (Pennisetum sp.), under conditions of the Ecuadorian Amazon

Sources of credit and characteristics of credit users in Ecuador. An analysis with emphasis on the rural sector

Perspectives on the breeding of water buffalo (Bubalus bubalis) in the Ecuadorian Amazon

Evaluation of biodiversity in five Kichwa communities in the colonization zone of the Ecuadorian upper Amazon

Influence of land use on carbon storage in productive systems and primary forest in Napo, Sumaco Biosphere Reserve, Ecuador

Probiotic effect of BIOPRANAL on bioproductive and health indicators in calves

Universidad Estatal Amazónica (Ecuador): últimos ingresos

Influence of planting method on growth curve of Pennisetum purpureum cv King Grass in the Ecuadorian Amazon ﻿

Biological efficiency criteria in dairy cows ﻿

Determinants of tourist expenditure in the province of Pastaza, Ecuador. A quantitative analysis ﻿

Safety effect of biological silage of Chinese potato tubers (Colocasia esculenta (L.) Schott) for pig feeding ﻿

Quichua ethnozoology for the conservation of hoofed mammals in the central Amazon of Ecuador, Pastaza province ﻿

The contribution of the Amazon forest to the living conditions of the rural population of the Sumaco Biosphere Reserve, Ecuador ﻿

Management of bovine breeds in Amazonian ecosystems. Pastaza province case study ﻿

Innovation, intelligence and tourism, keys to destination management ﻿

Reflections on the concept of Sustainable Tourism and its integration in the current Ecuadorian sociopolitical context ﻿

Floristic diversity and structure of the cloud forest of the Río Numbala, Zamora-Chinchipe, Ecuador: The “giant forest” of Podocarpaceae adjacent to the Podocarpus National Park ﻿

Ethnobotany, diversity and content of inorganic substances present in the foliage of forest species of medicinal interest in Viñales National Park, Cuba ﻿

Biotransformations by endophytic fungi isolated from Ecuadorian traditional medicinal plants: connecting ethnomedicine with biotechnology ﻿

Tourist potential of the Puyo – Fátima – 10 de Agosto Road Circuit, in the Pastaza Province – Ecuador ﻿

Effect of organic fertilizers on the cultivation of Theobroma cacao L. in the nursery of "Recinto el Capricho", Province of Napo, Ecuador ﻿

Dynamics of growth of Maralfalfa (Pennisetum sp.), under conditions of the Ecuadorian Amazon ﻿

Sources of credit and characteristics of credit users in Ecuador. An analysis with emphasis on the rural sector ﻿

Perspectives on the breeding of water buffalo (Bubalus bubalis) in the Ecuadorian Amazon ﻿

Evaluation of biodiversity in five Kichwa communities in the colonization zone of the Ecuadorian upper Amazon ﻿

Influence of land use on carbon storage in productive systems and primary forest in Napo, Sumaco Biosphere Reserve, Ecuador ﻿

Probiotic effect of BIOPRANAL on bioproductive and health indicators in calves ﻿

Influence of planting method on growth curve of Pennisetum purpureum cv King Grass in the Ecuadorian Amazon

Biological efficiency criteria in dairy cows

Determinants of tourist expenditure in the province of Pastaza, Ecuador. A quantitative analysis

Safety effect of biological silage of Chinese potato tubers (Colocasia esculenta (L.) Schott) for pig feeding

Quichua ethnozoology for the conservation of hoofed mammals in the central Amazon of Ecuador, Pastaza province

The contribution of the Amazon forest to the living conditions of the rural population of the Sumaco Biosphere Reserve, Ecuador

Management of bovine breeds in Amazonian ecosystems. Pastaza province case study

Innovation, intelligence and tourism, keys to destination management

Reflections on the concept of Sustainable Tourism and its integration in the current Ecuadorian sociopolitical context

Floristic diversity and structure of the cloud forest of the Río Numbala, Zamora-Chinchipe, Ecuador: The “giant forest” of Podocarpaceae adjacent to the Podocarpus National Park

Ethnobotany, diversity and content of inorganic substances present in the foliage of forest species of medicinal interest in Viñales National Park, Cuba

Biotransformations by endophytic fungi isolated from Ecuadorian traditional medicinal plants: connecting ethnomedicine with biotechnology

Tourist potential of the Puyo – Fátima – 10 de Agosto Road Circuit, in the Pastaza Province – Ecuador

Effect of organic fertilizers on the cultivation of Theobroma cacao L. in the nursery of "Recinto el Capricho", Province of Napo, Ecuador

Dynamics of growth of Maralfalfa (Pennisetum sp.), under conditions of the Ecuadorian Amazon

Sources of credit and characteristics of credit users in Ecuador. An analysis with emphasis on the rural sector

Perspectives on the breeding of water buffalo (Bubalus bubalis) in the Ecuadorian Amazon

Evaluation of biodiversity in five Kichwa communities in the colonization zone of the Ecuadorian upper Amazon

Influence of land use on carbon storage in productive systems and primary forest in Napo, Sumaco Biosphere Reserve, Ecuador

Probiotic effect of BIOPRANAL on bioproductive and health indicators in calves