Building Climate Resilient Agriculture in Caribbean Countries: Haiti

dc.contributorSt. Martin, Chaney
dc.contributorPrevost, Shanna
dc.contributorWitkowski, Kelly
dc.contributorIICA, Port-au-Prince (Haití)
dc.creatorGCF CARICOM AgReady
dc.creatorHayman, Alicia
dc.date.accessioned2023-04-04T00:54:40Z
dc.date.accessioned2023-08-04T16:03:14Z
dc.date.available2023-04-04T00:54:40Z
dc.date.available2023-08-04T16:03:14Z
dc.date.created2023-04-04T00:54:40Z
dc.date.issued2023
dc.identifierhttps://repositorio.iica.int/handle/11324/21480
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7921250
dc.description.abstractHaiti's per capita GDP is the lowest in Latin America and the Caribbean. Climate resilient agriculture (CRA) technologies face barriers to inclusion, such as limited access to credit and inadequate policy framework. Agroforestry is important for Haiti's emissions reduction targets, but faces barriers such as inadequate compensation and poorly developed markets. The agriculture sector in Haiti is a significant emitter of greenhouse gases. Combining on-farm and beyond the farmgate measures will reduce the carbon footprint of Haiti's agricultural sector and provide mitigation and adaptation co-benefits.
dc.languageen
dc.publisherInter-American Institute for Cooperation on Agriculture (IICA)
dc.relationBuilding Climate Resilient Agriculture in Caribbean Countries
dc.relationhttp://apps.iica.int/DashboardProyectos/programas/Detalle?CRON=5111&SCRON=00
dc.subjectSector agrario||agricultural sector||sector agrícola||secteur agricole
dc.subjectAgricultura||agriculture||agricultura||agriculture
dc.subjectCaña de azúcar||sugar cane||cana de açúcar||canne à sucre
dc.subjectMandioca||cassava||mandioca||manioc
dc.subjectPlátano||plantains||banana da terra||banane plantain
dc.subjectBanano||bananas||banana||banane
dc.subjectNames||yams||inhame||igname
dc.subjectAguacate||avocados||abacate||avocat
dc.subjectCultivos leñosos||tree crops||cultura arbórea||culture d'arbre
dc.subjectInseguridad alimentaria||food insecurity||insegurança alimentar||insécurité alimentaire
dc.subjectCOVID-19||COVID-19||COVID-19||covid-19
dc.subjectPandemias||pandemics||pandemias||pandémie
dc.subjectCambio climático||climate change||mudança de clima||changement climatique
dc.subjectacceso al mercado||market access||accès au marché
dc.subjectUrbanización||urbanization||urbanização||urbanisation
dc.subjectAgroforesteria||agroforestry||agrosilvicultura||agroforesterie
dc.subjectreducción de emisiones||emission reduction||réduction des émissions
dc.subjectmanure management||gestion du fumier
dc.subjectEmisiones de gas||gas emissions||émission de gaz
dc.subjectFermentación||fermentation||fermentação||fermentation
dc.subjectAdaptabilidad||adaptability||capacidade de adaptação||adaptabilité
dc.subjectNecesidades de información||information needs||necessidade de informação||besoin d'information
dc.subjectEvaluación de las necesidades||needs assessment||évaluation des besoins
dc.subjectResiliencia al clima||climate resilience||résilience face au climat
dc.subjectSeguridad alimentaria||food security||segurança alimentar||sécurité alimentaire
dc.subjectNDC
dc.subjectEnteric Fermentation
dc.subjectGHC
dc.subjectCARICOM
dc.subject5111-00
dc.subjectNational Reports
dc.subjectNational Policy Briefs
dc.titleBuilding Climate Resilient Agriculture in Caribbean Countries: Haiti
dc.typeInforme


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