Food, Baroque Mexican Cuisine

Odds and ends

dc.contributorVelasco Montante, Astrid
dc.creatorYanes, Teresa de Jesús
dc.date2018-12-05T19:54:33Z
dc.date2022-02-18T10:57:10Z
dc.date2018-12-05T19:54:33Z
dc.date2022-02-18T10:57:10Z
dc.date1986
dc.date.accessioned2023-08-01T13:27:25Z
dc.date.available2023-08-01T13:27:25Z
dc.identifierhttps://ru.micisan.unam.mx/handle/123456789/17013
dc.identifierVOM_1986_0002_0065
dc.identifierCONACYT
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7872284
dc.formatapplication/pdf
dc.formatpp. 65-66
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversidad Nacional Autónoma de México, Coordinación de Humanidades
dc.relationprint
dc.relationVoices of Mexico: News, Commentary, Documents on Current Events in Mexico and Latin America
dc.relationAdobe Acrobat
dc.rightshttp://ru.micisan.unam.mx/page/terminos
dc.rightsopenAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.source0186-9418
dc.subjectHUMANIDADES Y CIENCIAS DE LA CONDUCTA
dc.subjectMexico
dc.subjectLatin America
dc.subject4
dc.subjectMéxico
dc.subjectAmérica Latina
dc.titleFood, Baroque Mexican Cuisine
dc.titleOdds and ends
dc.typecontributionToPeriodical
dc.coverageMéxico


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