Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials

dc.creatorEscobedo, Alejandro
dc.creatorEsquivel Hurtado, Mayra
dc.creatorMorales Hernández, Norma
dc.creatorRodríguez Reyes, Saraí Citlalic
dc.creatorRivera León, Edgar Alfonso
dc.creatorMojica, Luis
dc.date2023-02-22T17:48:11Z
dc.date2023-02-22T17:48:11Z
dc.date2023-01
dc.date.accessioned2023-07-21T21:46:27Z
dc.date.available2023-07-21T21:46:27Z
dc.identifierAlejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández, Saraí Citlalic Rodríguez-Reyes, Edgar A. Rivera-León & Luis Mojica (2023) Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2023.2170335
dc.identifier0963-7486 print
dc.identifierhttps://doi.org/10.1080/09637486.2023.2170335
dc.identifier1465-3478 online
dc.identifierhttp://repositorio.cualtos.udg.mx:8080/jspui/handle/123456789/1497
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7752965
dc.descriptionArtículo
dc.descriptionThis study aimed to evaluate the short-term effect of a common bean baked snack (CBBS) and cooked bean consumption on energy intake, satiety, glycemic response, and palatability in subjects with normal weight (Study 1) and overweight (Study 2) and to determine the glycemic index of CBBS (Study 3). For studies 1 and 2, satiety and glycemic response were measured over 45 min after consuming CBBS, cooked beans or white bread preload, and energy intake at an ad libitum test meal was calculated. Energy intake remained similar after consuming the three preloads in both studies. Compared to white bread, CBBS consumption increased fullness by 52% in subjects with normal weight but not in those with overweight. The CBBS calculated glycemic index was considered low (42). Consumption of low glycemic index CBBS increased satiety in adults with a normal weight. Long-term trials assessing the effects on body weight management are necessary.
dc.languageen
dc.publisherTaylor and Francis Online
dc.relationInternational Journal of Food Sciences and Nutrition;2023
dc.subjectphaseolus vulgaris L.
dc.subjectpulses
dc.subjectlegume
dc.subjectplant-based
dc.subjectfunctional food
dc.subjectclinical trial
dc.titleLow glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials
dc.typeArticle


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