dc.creatorRazura Carmona, Francisco Fabian
dc.creatorPérez Larios, Alejandro
dc.creatorSonia Guadalupe, Sáyago Ayerdi
dc.creatorHerrera Martínez, Mayra
dc.creatorSánchez Burgos, Jorge Alberto
dc.date2022-06-09T17:52:20Z
dc.date2022-06-09T17:52:20Z
dc.date2022-05
dc.date.accessioned2023-07-21T21:45:18Z
dc.date.available2023-07-21T21:45:18Z
dc.identifierRazura-Carmona, F.F.; Perez-Larios, A.; Sáyago-Ayerdi, S.G.; Herrera-Martínez, M.; Sánchez-Burgos, J.A. Biofunctionalized Nanomaterials: Alternative for Encapsulation Process Enhancement. Polysaccharides 2022, 3, 411-425. https://doi.org/10.3390/polysaccharides3020025
dc.identifier2673-4176
dc.identifierhttps://doi.org/10.3390/polysaccharides3020025
dc.identifierhttp://repositorio.cualtos.udg.mx:8080/jspui/handle/123456789/1333
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7752808
dc.descriptionArtículo
dc.descriptionAbstract: In recent years, interest in the development of nanometric materials with specific characteristics has grown; however, there are few scientific contributions that associate encapsulation methodologies and matrices with the particle objective (metabolic directions, type of administration, biological impact, and biocompatibility). This review focuses on describing the benefits and disadvantages of different techniques for designing custom particles and alternatives for the biofunctionalization nanomaterials regarding the biological impact of a nanomaterial with potential use in foods known as nutraceuticals. The study of optical properties, physicochemical factors, and characteristics such as rheological can predict its stability in the application matrix; however, not only should the characterization of a nanocomposite with applications in food be considered, but also the biological impact that it may present.
dc.languageen
dc.publisherMDPI
dc.relationPolysaccharides;2022, 3, 411-425
dc.subjectnanomaterials synthesis
dc.subjectencapsulation process
dc.subjectbiological impact
dc.subjectbiofunctionalization
dc.titleBiofunctionalized Nanomaterials: Alternative for Encapsulation Process Enhancement
dc.typeArticle


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