Interactions between DRD2/ANKK1 TaqIA Polymorphism and Dietary Factors Influence Plasma Triglyceride Concentrations in Diabetic Patients from Western Mexico: A Cross-sectional Study

dc.creatorRamos López, Omar
dc.creatorMejía Godoy, Roberto
dc.creatorFrías Delgadillo, Kevin J.
dc.creatorTorres Valadez, Rafael
dc.creatorFlores García, Aurelio
dc.creatorSánchez Enríquez, Sergio
dc.creatorAguiar García, Pedro
dc.creatorMartínez López, Erika
dc.creatorZepeda Carrillo, Eloy Alfonso
dc.date2022-02-16T18:21:21Z
dc.date2022-02-16T18:21:21Z
dc.date2019-12
dc.date.accessioned2023-07-21T21:44:56Z
dc.date.available2023-07-21T21:44:56Z
dc.identifierRamos-Lopez, O.; Mejia-Godoy, R.; Frías-Delgadillo, K.J.; Torres-Valadez, R.; Flores-García, A.; Sánchez-Enríquez, S.; Aguiar-García, P.; Martínez-López, E.; Zepeda-Carrillo, E.A. Interactions between DRD2/ANKK1 TaqIA Polymorphism and Dietary Factors Influence Plasma Triglyceride Concentrations in Diabetic Patients from Western Mexico: A Cross-sectional Study. Nutrients 2019, 11, 2863. https://doi.org/10.3390/nu11122863
dc.identifier2072-6643
dc.identifierhttps://doi.org/10.3390/nu11122863
dc.identifierhttp://repositorio.cualtos.udg.mx:8080/jspui/handle/123456789/1288
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7752764
dc.descriptionArtículo
dc.descriptionAbstract: This study aimed to screen relevant interactions between DRD2/ANKK1 TaqIA polymorphism and dietary intakes with reference to phenotypical features in patients with T2D from western Mexico. In this cross-sectional study, a total of 175 T2D patients were enrolled. Dietary intake was evaluated using 3-day food records and appropriate software. Glycemic and blood lipid profiles were measured by standardized methods. Genotyping of the DRD2/ANKK1 TaqIA polymorphism was performed by the RFLP method. Gene-diet interactions regarding anthropometric and metabolic phenotypes were screened by adjusted multiple linear regression analyses. Genotype frequencies of the DRD2/ANKK1 TaqIA polymorphism were A1A1 (16.0%), A1A2 (52.6%), and A2A2 (31.4%). Statistically significant interactions between the DRD2/ANKK1 TaqIA genotypes and dietary factors in relation to blood triglyceride (TG) levels were found. Carriers of the A1 allele (A1A1 homozygotes plus A1A2 heterozygotes) were protected from TG increases by maltose intake (P int. = 0.023). Instead, A2A2 homozygotes were susceptible to TG rises through consumptions of total fat (P int. = 0.041), monounsaturated fatty acids (P int. = 0.001), and dietary cholesterol (P int. = 0.019). This study suggests that the interactions between DRD2/ANKK1 TaqIA polymorphism and dietary factors (sugar and fats) influence TG levels in diabetic patients
dc.languageen
dc.publisherMDPI
dc.relationNutrients;11(12):2863.
dc.subjectdiabetes
dc.subjectDRD2/ANKK1 TaqIA polymorphism
dc.subjectdiet
dc.subjecttriglycerides
dc.subjectpersonalized nutrition
dc.titleInteractions between DRD2/ANKK1 TaqIA Polymorphism and Dietary Factors Influence Plasma Triglyceride Concentrations in Diabetic Patients from Western Mexico: A Cross-sectional Study
dc.typeArticle


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