dc.creatorGurrola Díaz, Carmen M.
dc.creatorGarcía López, Pedro Macedonio
dc.creatorSánchez Enríquez, Sergio
dc.creatorTroyo Sanromán, Rogelio
dc.creatorGómez Leyva, Juan Florencio
dc.creatorAndrade González, Isaac
dc.date2020-01-23T18:50:49Z
dc.date2020-01-23T18:50:49Z
dc.date2010-06
dc.date.accessioned2023-07-21T21:42:33Z
dc.date.available2023-07-21T21:42:33Z
dc.identifierGurrola Díaz C.M. et. al. (2010). Effects of Hibiscus sabdariffa extract powder and preventive treatment (diet) on the lipid profiles of patients with metabolic syndrome (MeSy). Phytomedicine vol. 17, núm. 7, pp: 500-505
dc.identifier0944-7113
dc.identifierhttps://doi.org/10.1016/j.phymed.2009.10.014
dc.identifierhttp://repositorio.cualtos.udg.mx:8080/jspui/handle/123456789/964
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7752452
dc.descriptionArtículo
dc.descriptionInsulin resistance, obesity, hypertension, and dyslipidemia are strongly associated with metabolic syndrome (MeSy), which is considered to be a reversible clinical stage before its evolution to coronary heart disease and diabetes. Currently, the antihypertensive and hypolipidemic properties of aqueous Hibiscus sabdariffa extracts (HSE) have been demonstrated in clinical trials and in vivo experiments. The aim of the present study was to evaluate the effects of a Hibiscus sabdariffa extract powder (HSEP) and a recognized preventive treatment (diet) on the lipid profiles of individuals with and without MeSy according to the National Cholesterol Education Program Adult Treatment Panel III (NCEP-ATP III) criteria. The protocol was a follow-up study carried out in a factorial, randomized design (T1=preventive treatment comprises Diet, T2=HSEP, T3=HSEP+preventive treatment (Diet) X MeSy, non-MeSy individuals). A total daily dose of 100 mg HSEP was orally administered in capsules for one month. The preventive treatment (diet) was selected according to NCEP-ATP III recommendations and adjusted individually. Total cholesterol, LDL-c, HDL-c, VLDL-c, triglycerides, glucose, urea, creatinine, AST, and ALT levels in the blood were determined in all individuals pre- and post-treatment. The MeSy patients treated with HSEP had significantly reduced glucose and total cholesterol levels, increased HDL-c levels, and an improved TAG/HDL-c ratio, a marker of insulin resistance (t-test po0.05). Additionally, a triglyceride-lowering effect was observed in MeSy patients treated with HSEP plus diet, and in individuals without MeSy treated with HSEP. Significant differences in total cholesterol, HDL-c, and the TAG/HDL-c ratio were found when the means of absolute differences among treatments were compared (ANOVA po0.02). Therefore, in addition to the well documented hypotensive effects of Hibiscus sabdariffa, we suggest the use of HSEP in individuals with dyslipidemia associated with MeSy
dc.languageen
dc.publisherElsevier BV
dc.relationPhytomedicine;Vol. 17, núm. 7
dc.subjecthibiscus sabdariffa extract powder
dc.subjectlipid profile
dc.subjectmetabolic syndrome
dc.subjectcholesterol
dc.subjecttriglycerides
dc.subjectHDL-c
dc.titleEffects of Hibiscus sabdariffa extract powder and preventive treatment (diet) on the lipid profiles of patients with metabolic syndrome (MeSy)
dc.typeArticle


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