Essential oils microemulsions prepared with high-frequency ultrasound: physical properties and antimicrobial activity

dc.creatorDávila-Rodríguez M., López-Malo A., Palou E., Ramírez-Corona N., Jiménez-Munguía M.T.
dc.date2020-12-11T06:47:00Z
dc.date2020-12-11T06:47:00Z
dc.date2020
dc.date.accessioned2023-07-21T20:22:42Z
dc.date.available2023-07-21T20:22:42Z
dc.identifier2-s2.0-85084080079
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13808
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745931
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85084080079&doi=10.1007%2fs13197-020-04449-8&partnerID=40&md5=2f9a00f8259ca6d1c07680df74ea2f5c
dc.sourceJournal of Food Science and Technology
dc.titleEssential oils microemulsions prepared with high-frequency ultrasound: physical properties and antimicrobial activity
dc.typeArticle


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