Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef

dc.creatorArrioja-Bretón D., Mani-López E., Palou E., López-Malo A.
dc.date2020-12-11T06:46:59Z
dc.date2020-12-11T06:46:59Z
dc.date2020
dc.date.accessioned2023-07-21T20:22:39Z
dc.date.available2023-07-21T20:22:39Z
dc.identifier2-s2.0-85083518889
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13793
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745916
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85083518889&doi=10.1016%2fj.foodcont.2020.107286&partnerID=40&md5=65050966065bb03a3aec90a5f3f9375f
dc.sourceFood Control
dc.titleAntimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef
dc.typeArticle


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