Assessment of techno-functional and nutraceutical potential of tomato (Solanum lycopersicum) seed meal

dc.creatorLópez-Valdez F., Maldonado-Torres R., Morales-Camacho J.I., Huerta-González L., Luna-Suárez S.
dc.date2020-12-11T06:46:59Z
dc.date2020-12-11T06:46:59Z
dc.date2020
dc.date.accessioned2023-07-21T20:22:39Z
dc.date.available2023-07-21T20:22:39Z
dc.identifier2-s2.0-85091164544
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13792
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745915
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85091164544&doi=10.3390%2fmolecules25184235&partnerID=40&md5=6be78fcbb830987367177b9d114c091f
dc.sourceMolecules
dc.titleAssessment of techno-functional and nutraceutical potential of tomato (Solanum lycopersicum) seed meal
dc.typeArticle


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