Mechanisms of killing of Bacillus thuringiensis Al Hakam spores in a blast environment with and without iodic acid

dc.creatorCamilleri E., Korza G., Huesca-Espita L., Setlow B., Stamatis D., Setlow P.
dc.date2020-12-11T06:46:56Z
dc.date2020-12-11T06:46:56Z
dc.date2020
dc.date.accessioned2023-07-21T20:22:34Z
dc.date.available2023-07-21T20:22:34Z
dc.identifier2-s2.0-85078795469
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13755
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745878
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85078795469&doi=10.1111%2fjam.14573&partnerID=40&md5=8ad619a38f68de98ed7cd9e93c16aeab
dc.sourceJournal of Applied Microbiology
dc.titleMechanisms of killing of Bacillus thuringiensis Al Hakam spores in a blast environment with and without iodic acid
dc.typeArticle


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