Postharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco)

dc.creatorQueb-González D.B., Lopez-Malo A., Sosa-Morales M.E., Villa-Rojas R.
dc.date2020-12-11T06:46:51Z
dc.date2020-12-11T06:46:51Z
dc.date2020
dc.date.accessioned2023-07-21T20:22:26Z
dc.date.available2023-07-21T20:22:26Z
dc.identifier2-s2.0-85077649346
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13696
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745819
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85077649346&doi=10.1016%2fj.heliyon.2020.e03166&partnerID=40&md5=386f5f2040dfc34f29d930ae930a5d97
dc.sourceHeliyon
dc.titlePostharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco)
dc.typeArticle


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