Prospective analysis of food consumption and nutritional status and the impact on the dietary inflammatory index in women with breast cancer during chemotherapy

dc.creatorCustódio I.D.D., Franco F.P., Marinho E.D.C., Pereira T.S.S., Lima M.T.M., Molina M.C.B., Shivappa N., Hebert J.R., Paiva C.E., Maia Y.C.P.
dc.date2020-12-11T06:46:48Z
dc.date2020-12-11T06:46:48Z
dc.date2019
dc.date.accessioned2023-07-21T20:22:21Z
dc.date.available2023-07-21T20:22:21Z
dc.identifier2-s2.0-85074546783
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13658
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745781
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85074546783&doi=10.3390%2fnu11112610&partnerID=40&md5=b5f21bfa866655371b84695d7154c579
dc.sourceNutrients
dc.titleProspective analysis of food consumption and nutritional status and the impact on the dietary inflammatory index in women with breast cancer during chemotherapy
dc.typeArticle


Este ítem pertenece a la siguiente institución