Studying microwave assisted extraction of Laurus nobilis essential oil: Static and dynamic modeling

dc.creatorFranco-Vega A., Ramírez-Corona N., López-Malo A., Palou E.
dc.date2020-12-11T06:46:42Z
dc.date2020-12-11T06:46:42Z
dc.date2019
dc.date.accessioned2023-07-21T20:22:11Z
dc.date.available2023-07-21T20:22:11Z
dc.identifier2-s2.0-85059330901
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13596
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745719
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85059330901&doi=10.1016%2fj.jfoodeng.2018.11.007&partnerID=40&md5=6d7e4eba4acb345eb44a4d6952a18178
dc.sourceJournal of Food Engineering
dc.titleStudying microwave assisted extraction of Laurus nobilis essential oil: Static and dynamic modeling
dc.typeArticle


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