The key factors of total quality management in the service sector: a cross-cultural study

dc.creatorBouranta N., Psomas E., Suárez-Barraza M.F., Jaca C.
dc.date2020-12-11T06:46:42Z
dc.date2020-12-11T06:46:42Z
dc.date2019
dc.date.accessioned2023-07-21T20:22:11Z
dc.date.available2023-07-21T20:22:11Z
dc.identifier2-s2.0-85060515977
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13593
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745716
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85060515977&doi=10.1108%2fBIJ-09-2017-0240&partnerID=40&md5=e3f47a9afae4dcec9aa432929339899e
dc.sourceBenchmarking
dc.titleThe key factors of total quality management in the service sector: a cross-cultural study
dc.typeArticle


Este ítem pertenece a la siguiente institución