Characteristics and uses of novel and conventional preservatives for fruit drinks and beverages

dc.creatorMani-López E., Ríos-Corripio M.A., Lorenzo-Leal A.C., Palou E., López-Malo A.
dc.date2020-12-11T06:46:40Z
dc.date2020-12-11T06:46:40Z
dc.date2019
dc.date.accessioned2023-07-21T20:22:08Z
dc.date.available2023-07-21T20:22:08Z
dc.identifier2-s2.0-85081355040
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13571
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745694
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85081355040&doi=10.1016%2fB978-0-12-816685-7.00002-1&partnerID=40&md5=367ed415d1fc0e330b937155c1072a37
dc.sourcePreservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages
dc.titleCharacteristics and uses of novel and conventional preservatives for fruit drinks and beverages
dc.typeBook Chapter


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