Resistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism

dc.creatorSanz-Puig M., Velázquez-Moreira A., Torres C., Guerrero-Beltrán J.Á., Cunha L.M., Martinez A., Rodrigo D.
dc.date2020-12-11T06:46:33Z
dc.date2020-12-11T06:46:33Z
dc.date2019
dc.date.accessioned2023-07-21T20:21:58Z
dc.date.available2023-07-21T20:21:58Z
dc.identifier2-s2.0-85045070662
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13502
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745625
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85045070662&doi=10.1016%2fj.ifset.2018.04.002&partnerID=40&md5=f2696e62026979483f184dc3b2be4958
dc.sourceInnovative Food Science and Emerging Technologies
dc.titleResistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism
dc.typeArticle


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