Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice

dc.creatorOchoa-Velasco C.E., Salcedo-Pedraza C., Hernández-Carranza P., Guerrero-Beltrán J.A.
dc.date2020-12-11T06:46:31Z
dc.date2020-12-11T06:46:31Z
dc.date2018
dc.date.accessioned2023-07-21T20:21:56Z
dc.date.available2023-07-21T20:21:56Z
dc.identifier2-s2.0-85048066637
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13485
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745608
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85048066637&doi=10.1016%2fj.ijfoodmicro.2018.05.023&partnerID=40&md5=5b43fb0486124547c27f8fe03fdb001a
dc.sourceInternational Journal of Food Microbiology
dc.titleUse of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice
dc.typeArticle


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