Effects of microwave-assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality

dc.creatorSoto-Reyes N., López-Malo A., Rojas-Laguna R., Gómez-Salazar J.A., Sosa-Morales M.E.
dc.date2020-12-11T06:46:30Z
dc.date2020-12-11T06:46:30Z
dc.date2018
dc.date.accessioned2023-07-21T20:21:54Z
dc.date.available2023-07-21T20:21:54Z
dc.identifier2-s2.0-85041902305
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13474
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745597
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85041902305&doi=10.1002%2fjsfa.8844&partnerID=40&md5=678898cef7e5ae03d6917e0097be4654
dc.sourceJournal of the Science of Food and Agriculture
dc.titleEffects of microwave-assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality
dc.typeArticle


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